| Management number | 232419312 | Release Date | 2026/06/21 | List Price | $27.59 | Model Number | 232419312 | ||
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To keep the edges of your knives razor sharp, the use of KASUMI whetstones is recommended for sharpening. The condition of your knives will determine which whetstone to use. Blunt or damaged knives require the use of a rough grit whetstone, while a medium grit whetstone should be used for knives in average condition. To give your knives a professional, razor-sharp edge, a fine-grit whetstone should be used for finishing. A superfine whetstone can be used after finishing to give your Kasumi knives a beautifully mirrored edge, just like the edge of a Samurai sword.
240 Course / 1000 Medium
3000 Fine / 8000 Superfine
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